When the heart's pumping strength is reduced, limiting fluid and sodium is important. A balanced diet is provided with solutions for specific problems such as loss of appetite, weight loss or fluid retention.
Diet Clinic
Nutrition in Heart Failure
Diet Clinic
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Nutrition in Coronary Artery Disease
When the heart's arteries are narrowed or blocked, a diet low in saturated and trans fats and high in fiber should be followed.
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Nutrition in Hypertension
Hypertension (high blood pressure) is one of the most important risk factors for cardiovascular disease.
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Nutrition in High Cholesterol
High cholesterol (especially LDL) raises the risk of blocked arteries.
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